Different physical parameters have to be taken into account when manufacturing and processing food. Temperature, humidity, pressure, flow rate or other measured parameters: reliable measurement results are essential in the food industry. Standards such as ISO 22000, which ensure quality and food safety throughout the production chain, are just as important.
A wide range of measuring instruments are used to comply with quality requirements; these have to be calibrated at regular intervals. In this respect, professional test equipment management for all the measurement and test equipment used is essential.
As part of the Testo Group, Testo Industrial Services has more than 60 years of calibration experience and is considered as the expert when it comes to the calibration of thermodynamic measuring technology. We can offer you management of your test equipment to suit your individual requirements – from calibration in the laboratory or on site at your company, organisation and documentation, through to logistics management.